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ANITPASTI
Fritto Di Calamari
Calamari, sweet basil syrup, fresh lemon
{16}
Rollatini Di Melanzane
Eggplant, basil, mozzarella, tomato sauce
{16}
Burrata Caprese
Mixed greens with fresh Burrata cheese, medley tomatoes, garlic crostini balsamic reduction
{15}
Impepata Di Vongole
Fresh clams, garlic butter and white wine broth, crostini
{16}
Bruschetta Classica
Garlic bread crostini, fresh tomatoes, basil olive oil, shaved Parmigiano
{12}
Polenta
Parmesan polenta, sautéed mushrooms, gorgonzola cream sauce
{15}
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ZUPPA E INSALATE
Clam Chowder
Clams, pancetta, onions, carrots, potatoes, cream, blend of herbs and spices
{10}
La Romana
Romaine hearts, house-made Caesar dressing, shaved Parmigiano, anchovies
{10}
La Pera
Gorgonzola, candy pecans, port poached pear, mixed baby greens, amaretti cookie
{10}
La Barbabietola
Roasted red beets, goat cheese.oranges, mixed baby greens, honey oranges dressing
{10}
La Mista
Artisan mixed greens, carrots, gorgonzola, red onion, Italian dressing
{10}
Minestrone
Simmered Tuscan vegetable stew, red beans, panbruscato (crostini)
{10}
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